Chocolate & Raspberry Schnapps Cake

• 1 chocolate cake mix with pudding, in the mix
• 3 eggs
• 12 cup cold water
• 12 cup raspberry Schnapps
• 12 cup vegetable oil
• 1 cube butter
• 14 cup cold water
• 1 cup brown sugar
• 12 cup raspberry Schnapps
• raspberries

1. Mix the cake ingredients together and pour into a bundt pan.
2. Bake at 325 degrees for 40 to 45 minutes.
3. Cool.
4. Combine the first three glaze ingredients in saucepan and bring to a boil.
5. Boil 5 minutes.
6. Take off burner.
7. Stir in 1/2 cup raspberry schnapps.
8. Using a knife make slits in cake.
9. Brush glaze all over cake until all glaze is absorbed.
10. Store in refrigerator.
11. Serve with raspberries.

chocolate cake, eggs, cold water, raspberry, vegetable oil, butter, cold water, brown sugar, raspberry, raspberries

Taken from www.food.com/recipe/chocolate-raspberry-schnapps-cake-424866 (may not work)