Winter Soup

• 2 cups dried navy beans
• 1 large potato
• 4 stalks celery, chopped
• 1 onion, chopped
• 1 tablespoon soy sauce
• 23 cracked bulgur wheat or 23 barley
• 2 tablespoons hickory liquid smoke
• 18 teaspoon garlic powder
• 1 teaspoon onion salt
• 1 teaspoon seasoning salt
• 3 carrots, diced
• 14 teaspoon parsley

1. Soak beans overnight.
2. Rinse beans under cold running water.
3. Put in crock pot; add water to cover.
4. Turn pot to high.
5. Chop vegetables while sauteing onion in margarine; add to beans.
6. Add hickory flavoring, seasonings and soy sauce.
7. Cook on high for 3 1/2 to 4 hours, stirring occasionally to prevent sticking.
8. Add bulgar or barley and cook an additonal 2 hours.
9. You may need to add some water.
10. Serve hot with corn bread or biscuits.

beans, potato, stalks celery, onion, soy sauce, bulgur wheat, hickory liquid smoke, garlic, onion salt, salt, carrots, parsley

Taken from www.food.com/recipe/winter-soup-323642 (may not work)