Coeur a la Creme
- 8 oz (225g) cottage cheese, drained and sieved
- 1 1/4 cups heavy cream, plus more to serve
- 3 tbsp confectioner's sugar
- 1 tsp pure vanilla extract
- 2 large egg whites
- Fresh berries, for serving
- 4 small coeur a la creme molds
- Mix the cottage cheese, cream, confectioner's sugar, and vanilla extract together in a bowl.
- Whisk the egg whites until they form soft peaks.
- Fold into the cheese mixture.
- Fill 4 individual coeur a la creme molds with the mixture and cover with plastic wrap.
- Place the molds on a wire rack over a baking sheet.
- Place the molds and tray in the refrigerator and allow to drain for 23 days.
- To serve, carefully unmold the cremes onto plates.
- Drizzle with more cream, garnish with the berries and serve chilled.
cottage cheese, heavy cream, sugar, vanilla, egg whites, fresh berries, creme molds
Taken from www.cookstr.com/recipes/coeur-aacute-la-creacuteme (may not work)