Brown Sugar Glazed Pork Roast

• 1 whole 2-pound Pork Roast
• 2 Tablespoons Brown Sugar
• 1 teaspoon Cajun Seasoning
• 2 Tablespoons Margarine
• 2 Tablespoons Olive Oil

1. Rub pork roast liberally with brown sugar and Cajun seasoning.
2. Preheat oven to 300 degrees.
3. In an oven proof pot, brown roast in margarine and olive oil on all sides.
4. Roast in the oven for 1 hour.
5. Remove and let stand for 10 minutes before slicing.
6. Thicken gravy with a cornstarch/water mixture.
7. Just before slicing, pour gravy over the roast.

brown sugar, cajun seasoning, margarine, olive oil

Taken from tastykitchen.com/recipes/main-courses/brown-sugar-glazed-pork-roast/ (may not work)