Farmers' Market Layered Salad with Turkey

• 1 head iceberg lettuce
• 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
• 1 small cucumber, scored, cut into slices
• 1 cup frozen corn, thawed
• 1 cup small cherry tomatoes
• 1 cup green grapes
• 1 cup KRAFT Shredded Mild Cheddar Cheese
• 1/2 cup KRAFT Classic Ranch Dressing

1. Remove lettuce core.
2. Fill hole left by core with cold water.
3. Separate leaves, wash again.
4. Gently shake off excess water.
5. Pat dry with paper towels or place in a salad spinner to dry lettuce.
6. Tear into small bite-size pieces.
7. Divide torn lettuce evenly onto 4 serving plates.
8. Stack 4 turkey slices together; cut into 4 lengthwise strips.
9. Cut strips in half crosswise.
10. Repeat with remaining turkey slices.
11. Top lettuce evenly with turkey, cucumbers, corn, tomatoes, grapes and cheese.
12. Drizzle with dressing.

turkey breast, cucumber, frozen corn, tomatoes, green grapes, cheddar cheese

Taken from www.kraftrecipes.com/recipes/farmers-market-layered-salad-turkey-154314.aspx (may not work)