Miracle Veggie Dip/Dressing

• 1 cup Miracle Whip (Light)
• 14 cup sour cream (Low-fat)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons coarse-ground mustard
• 2 tablespoons red wine vinegar
• 12 teaspoon malt vinegar
• 1 tablespoon minced garlic clove
• 2 teaspoons fresh dill (If using Freeze Dried Dill, measurements remain the same)
• 1 teaspoon fresh basil (If using Freeze Dried Basil, measurements remain the same)
• 14 teaspoon onion powder
• 1 dash sea salt & fresh black pepper (to taste)

1. Combine all ingredients, mix well.
2. I use my mini food processor (my Ninja).
3. Can be served immediately as most of the ingredients are already refrigerated.
4. It can also be mixed with your pasta salad, or chilled for at least a half hour before serving.
5. If mixing with a pasta salad it is best to mix all ingredients and refrigerate overnight.

miracle, sour cream, extra virgin olive oil, coarseground mustard, red wine vinegar, malt vinegar, garlic, fresh dill, fresh basil, onion powder, salt

Taken from www.food.com/recipe/miracle-veggie-dip-dressing-430936 (may not work)