Nancy Reagan's Coconut Macaroons

• 2 each egg whites
• 3/4 cup sugar granulated
• 1 dash salt
• 1 teaspoon vanilla extract
• 1/4 cup flour, all-purpose
• 1 package coconut (7-oz)

1. Preheat oven to 325F (160C).
2. Line 2 cookie sheets with foil.
3. In medium bowl, beat egg whites, sugar, salt and vanilla.
4. Add flour and blend well.
5. Fold in coconut.
6. Drop by teaspoonfuls onto cookie sheet 1 inch apart.
7. Bake for 15 to 20 minutes.
8. Let cool on cookie sheet.
9. Remove and store tightly.

egg whites, sugar, salt, vanilla, flour, coconut

Taken from recipeland.com/recipe/v/nancy-reagans-coconut-macaroons-34712 (may not work)