Chicken & Rosemary-Lemon Pasta Salad

• 3 oz. , cut into chunks
• 1 celery stalk, chopped
• 5 cherry tomatoes, sliced in half
• 1/4 medium red onion, sliced
• 2 tsp. KRAFT Real Mayo Mayonnaise
• 1 Tbsp. lemon juice
• 1 Tbsp. fresh rosemary, chopped
• 1 tsp. celery seed
• 1 oz. small pasta shells, uncooked
• 10 large fresh strawberries, sliced
• 1 kiwi, sliced
• 1 16 fl oz bottle , favorite flavor

1. Combine chicken, celery, tomatoes and onions in bowl and toss.
2. Blend mayonnaise, lemon juice, rosemary, and celery seed in a small bowl; set aside.
3. Cook pasta according to package instructions; drain and place in a small bowl.
4. Pour mayonnaise mixture over pasta and toss.
5. Transfer to bowl with chicken and vegetables; fold gently.
6. Refrigerate at least 1 hour, or overnight.
7. Serve cold.
8. Enjoy a bowl of strawberries and kiwi for dessert.
9. Serve meal with a bottle of Fruit2O.

celery stalk, cherry tomatoes, red onion, mayonnaise, lemon juice, fresh rosemary, celery, pasta shells, fresh strawberries, kiwi

Taken from www.kraftrecipes.com/recipes/chicken-rosemary-lemon-pasta-salad-61972.aspx (may not work)