Sonya's Crab Dip (or spread)

• 3 tablespoons water
• 2 packages unflavored gelatin
• 8 ounces reduced-fat cream cheese
• 1 can low-fat cream of mushroom soup
• 1 cup Miracle Whip
• 1 (15 ounce) can crabmeat

1. Mix together gelatin and water.
2. Add soup, and warm in microwave for 40 seconds (to soften the soup).
3. Add remaining ingredients, and mix well.
4. Pour into a mold and refrigerate.
5. To unmold, dip container in hot water for 10 seconds.
6. Then invert onto a platter of greens.

water, unflavored gelatin, cream cheese, lowfat cream of mushroom soup, miracle, crabmeat

Taken from www.food.com/recipe/sonyas-crab-dip-or-spread-69617 (may not work)