Avocado in a Lime Vinaigrette

• 3 large avocados, peeled, pitted and coarsely diced
• 2 medium limes
• 1 teaspoon raspberry vinegar
• 1 teaspoon sugar
• 12 teaspoon black pepper
• 14 teaspoon salt
• lettuce (optional)
• dried blueberries (optional)

1. Place the avocados in a shallow salad bowl.
2. Add the juice of the limes, the raspberry vinegar, sugar, pepper and salt.
3. (The seasonings can be done ahead of time, leaving the avocado to be cut just before serving).
4. Gently toss and chill for 30 minutes.
5. Toss the salad several times.
6. Allow the salad to sit at room temperature for 10 minutes, toss gently and serve.

avocados, limes, raspberry vinegar, sugar, black pepper, salt, blueberries

Taken from www.food.com/recipe/avocado-in-a-lime-vinaigrette-365012 (may not work)