Crabby Potatoes

• 1 1/2 cups butter, melted and divided
• 1 (16 ounce) package frozen hash brown potatoes
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (16 ounce) container sour cream
• 1 pound crabmeat
• 1 (16 ounce) package Cheddar cheese, shredded

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour 1 cup melted butter in a 9x13 inch casserole dish.
3. Spread frozen hash browns in the bottom of the dish.
4. In a small bowl combine chicken soup and sour cream; spread over hash browns.
5. Sprinkle crab meat evenly over potatoes and top with cheese.
6. Pour remaining 1/2 cup melted butter over cheese.
7. Bake in preheated oven for 25 minutes.

butter, potatoes, condensed cream, sour cream, crabmeat, cheddar cheese

Taken from allrecipes.com/recipe/crabby-potatoes/ (may not work)