Zoodles with Turkey Meatballs and Tomato Cream Sauce

• 1 lb prepared turkey meatballs (I prefer Shady Brook)
• 4 zucchini run through a spiralizer
• 1 jar of pasta sauce(remove 1 cup, reserve for another use)
• 1 cup whole milk
• 3 tbsp tomato paste
• 3/4 cup shredded parmesan
• 1 tsp chopped garlic
• 1/2 tbsp Italian seasoning

1. In a large pot of lightly salted water, add zoodles and cook until tender.
2. Roughly 10 minutes.
3. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot.
4. Mix well and add meatballs.
5. Heat on medium until meatballs are heated through.
6. Drain zoodles very well and add to a serving bowl.
7. Ladle sauce on and place meatballs on top.
8. Sprinkle with reserved parmesan cheese.

turkey meatballs, zucchini, pasta, milk, tomato, parmesan, garlic, italian seasoning

Taken from cookpad.com/us/recipes/350340-zoodles-with-turkey-meatballs-and-tomato-cream-sauce (may not work)