Shrimp Salad with Tomatoes

• 1 (8 3/4 ounce) can corn, well drained
• 2 limes
• 12 ounces shrimp, cleaned,cooked and peeled,cut bite size (Use large ones)
• 1 cup green peas
• 12 cup mayonnaise (I used light)
• 2 tablespoons red onions, finely diced
• 14 teaspoon salt
• 14 teaspoon black pepper
• 2 large ripe tomatoes
• 1 loaf garlic bread (already sliced, ready to pop into the oven)

1. SHRIMP SALAD: Finely grate 2 teaspoon peel from lime; then squeeze 3 tablespoon juice.
2. Place in a medium size bowl.
3. Add shrimp,corn,peas,mayonnaise,red onion,salt and pepper and stir to mix and coat.
4. CORE TOMATOES: cut each in half, slice crosswise in thin slices.
5. Put garlic bread in oven at 325 degrees.
6. TO SERVE: Put tomatoes on side of plate and add shrimp salad next to it.
7. Put 4 slices of garlic bread on plate also.

corn, limes, shrimp, green peas, mayonnaise, red onions, salt, black pepper, tomatoes, garlic bread

Taken from www.food.com/recipe/shrimp-salad-with-tomatoes-85926 (may not work)