Curried Ginger Chicken Recipe

• 1 minced onion
• 1/2 stick butter (1/4 c.)
• 1/3 c. honey
• 1 teaspoon salt
• 1 teaspoon curry pwdr
• 1/4 c. Dijon mustard
• 2-3 tbsp. minced fresh ginger
• 4 whole chicken breasts, skinned & boned
• 1/2 c. toasted almonds

1. Cut chicken breast in half to make 8.
2. Cut each half lengthwise and again in half, widthwise.
3. Place in buttered, shallow pan.
4. Brown onion in butter, add in honey, salt, curry, mustard, ginger.
5. Brush on chicken.
6. Preheat oven to 350 degrees.
7. Bake, covered 30 min and uncovered 30 min.
8. Sprinkle with almonds.
9. Serve over rice.
10. Serves 8.

onion, butter, honey, salt, curry pwdr, dijon mustard, fresh ginger, chicken breasts, almonds

Taken from cookeatshare.com/recipes/curried-ginger-chicken-36610 (may not work)