Ham and Cheese Noodle Skillet

• 350 g finely chopped ham
• 2 cups sliced mushrooms
• 1 cup milk
• 1 cup water
• 1 pkg. (325 g) Kraft Deluxe White Cheddar on Rotini Pasta & Sauce
• 1/2 tsp. dried thyme leaves
• 2 cups frozen green peas

1. Spray large skillet with cooking spray.
2. Add ham and mushrooms; cook on medium-high heat 5 min.
3. or until mushrooms are tender, stirring occasionally.
4. Add milk, water, Macaroni and thyme.
5. Bring to boil.
6. Reduce heat to low; cover.
7. Simmer 5 min.
8. stirring twice.
9. Add peas; simmer 5 min.
10. or until macaroni is tender.
11. Stir in Cheese Sauce Mix until blended.

ham, mushrooms, milk, water, deluxe, thyme, frozen green peas

Taken from www.kraftrecipes.com/recipes/ham-cheese-noodle-skillet-88856.aspx (may not work)