Chef's Salt and Pepper Mix Recipe

• 1 part peppercorns
• 12 parts kosher salt

1. Using a clean coffee grinder or mortar and pestle, grind or crush black (and/or white) peppercorns to a fine powder.
2. Mix 1 part pepper with 12 parts kosher salt or 8 parts fine or flake sea salt.
3. Store in a metal spice can or glass jar away from the light.
4. Transfer a small amount to a ramekin or small bowl and keep on the countertop for seasoning, using your fingers to measure.

peppercorns, kosher salt

Taken from www.chowhound.com/recipes/chefs-salt-and-pepper-mix-10524 (may not work)