Primavera Penne Pasta Salad

• 16 oz of Penne Pasta
• 1 1/2 cup halved Grape Tomatoes
• 3/4 cup chopped Green Onions
• 2/3 cup chopped Yellow Peppers
• 1 packages of crispy cooked crumbled Bacon
• 1/3 of package of Queso Fresco crumbled
• 8 oz Italian Salad Dressing
• 3/4 cup Crunchy Red Seedless Grapes
• 1/4 each of Garlic Salt and Lemon Pepper seasoning
• 1/2 tsp Ground Black Pepper

1. Cook pasta according to package directions.
2. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
3. Drain pasta and rinse in cold water; add to vegetables and grapes.
4. Combine in bacon bits and Queso fresco.
5. Then add seasoning and salad dressing.
6. Top with more bacon and Queso fresco.
7. Cover and refrigerate for at least 2 hours.
8. Yields 8-10 servings.

pasta, halved grape tomatoes, green onions, yellow peppers, bacon, italian salad dressing, crunchy red, garlic, ground black pepper

Taken from cookpad.com/us/recipes/338680-primavera-penne-pasta-salad (may not work)