Chinese Ribs Recipe

• 2 lbs. spareribs
• 1/2 c. soy sauce
• 1 tbsp. dry sherry
• 1/2 teaspoon ginger
• 2 tbsp. honey
• 3 tbsp. catsup
• 1 tbsp. brown sugar
• 1/4 teaspoon garlic pwdr

1. Combine all ingredients (except honey and ribs) in pan large sufficient to hold ribs.
2. In separate c., combine honey with 1 Tbsp.
3. soy sauce mix and set aside.
4. Coat ribs in soy sauce mix and marinade at least 1 hour, turn occasionally.
5. Place on broiler pan.
6. Bake at 350 degrees for 1 to 1 1/2 hrs.
7. During last five min, brush with honey mix.

spareribs, soy sauce, sherry, ginger, honey, catsup, brown sugar, garlic

Taken from cookeatshare.com/recipes/chinese-ribs-1165 (may not work)