Crispy Potato Gyoza

• 4 small Potatoes
• 100 ml Corn
• 1 tsp Sugar
• 2 tbsp Milk
• 1 Salt
• 1 Black pepper
• 30 skins Gyoza dumpling skins

1. Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
2. Peel, and mash the potatoes while still warm.
3. Mix the corn and flavoring ingredients together.
4. Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
5. Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
6. Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.

potatoes, corn, sugar, milk, salt, black pepper, skins

Taken from cookpad.com/us/recipes/148542-%E2%98%86crispy-potato-gyoza%E2%98%86 (may not work)