Double Chocolate Chunk Cookies

• 2 cups all-purpose flour
• 34 cup Nestle Toll House Baking Cocoa
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup butter or 1 cup margarine, softened
• 23 cup granulated sugar
• 23 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 34 cups nestle toll house semisweet chocolate chunks

1. Preheat oven to 350F.
2. Combine flour, cocoa, baking soda and salt in medium bowl.
3. Beat butter, both sugars and vanilla in large mixer bowl until creamy.
4. Beat in eggs.
5. Gradually beat in flour mixture.
6. Stir in chunks.
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 9-11 minutes or until cookies are puffed and centers are set but still soft.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

flour, baking cocoa, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, chocolate chunks

Taken from www.food.com/recipe/double-chocolate-chunk-cookies-394547 (may not work)