Enchiladas, ground beef (or chicken)

• 1 1/2 lb ground beef (or chicken)
• 1/4 lb chorizo
• 6 each tortillas,preferably corn
• 1 each onion
• 1/2 cup salsa
• 2 tbsp tomato paste
• 6 peppers, small red, yellow, or orange
• 2 tsp minced garlic
• 2 cup cheddar cheese, grated
• 1/2 cup greek yogurt (i.e. sour cream)
• 1 1/2 cup rice (optional)
• 1 pinch spices

1. cook beef, chorizo and onion together.
2. drain
3. add garlic, tomato paste, salsa, seasonings.
4. let simmer
5. Meanwhile, make wild rice.
6. Assemble: pour enchilada sauce in bottom of 12X9 " baking dish.
7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice.
8. Fold with seam side down.
9. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.
10. Bake at 350 to 375F until hot and bubbly.

ground beef, chorizo, tortillas, onion, salsa, tomato, peppers, garlic, cheddar cheese, greek yogurt, rice

Taken from cookpad.com/us/recipes/332204-enchiladas-ground-beef-or-chicken (may not work)