Mustard Ranch Chicken #RSC

• 2 lbs boneless skinless chicken breast tenders
• 1 cup low-fat Greek yogurt
• 3 tablespoons Hidden Valley Original Ranch Dressing and Seasoning Mix
• 14 cup yellow mustard
• 3 tablespoons chives
• 2 cups panko breadcrumbs
• 14 cup parmesan cheese

1. Preheat oven to 400'.
2. Combine yogurt, seasoning, mustard and marinate the chicken with the mixture, overnight.
3. Remove chicken from mixture, shaking off excess.
4. Combine breadcrumbs with cheese and chives, add other seasonings if preferred.
5. Coat chicken in crumb mixture, then place on baking sheet.
6. Spray lightly with cooking spray.
7. Bake 30 minutes or until 160' internal temperature.

chicken breast tenders, lowfat, mix, yellow mustard, chives, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/mustard-ranch-chicken-rsc-494691 (may not work)