Russian Beef Stroganoff Recipe

• 2 tbsp. bacon fat or possibly fat from steak
• 2/3 c. minced onion
• 2-3 cloves of garlic, pressed
• 2 pound round steak
• 1 (4 ounce.) can mushrooms
• 1 c. cultured lowfat sour cream
• 1 (8 ounce.) can tomato sauce
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 tbsp. or possibly more Worcestershire sauce

1. Cut steak into 1/8 inch strips.
2. Heat fat and brown meat.
3. When nicely browned add in onion and garlic.
4. Then add in all of the remaining ingredients including the liquid from the mushrooms.
5. Simmer a few min then transfer to a covered baking dish.
6. Bake slowly one hour or possibly so.
7. Serve over wild rice.
8. Serves 12.

bacon, onion, garlic, steak, mushrooms, cultured lowfat sour cream, tomato sauce, salt, pepper, worcestershire sauce

Taken from cookeatshare.com/recipes/russian-beef-stroganoff-14842 (may not work)