Vegetable Hamburger Soup

• 3 cup cooked ground beef
• 1 can green beans (14.4 ounces)
• 1 can tomato sauce (14.4 ounces)
• 1 can kidney beans (16 ounces)
• 2 cup cooked cubed potatoes
• 6 oz frozen corn
• 4 beef bullion cubes

1. Peel, cube and cook about 3 medium potatoes in water with beef bullion cubes.
2. (Do not drain after cooking)
3. Brown ground beef with garlic powder to taste
4. Add ground beef, green beans, corn, kidney beans and tomato sauce to potatoes.
5. Add salt, pepper and garlic to taste and let simmer to mix flavors about 10 minutes.

ground beef, green beans, tomato sauce, kidney beans, potatoes, corn, beef bullion

Taken from cookpad.com/us/recipes/344184-vegetable-hamburger-soup (may not work)