Pasta Side Salad Made Over

• 1 cup elbow macaroni, uncooked
• 12 cup Miracle Whip light
• 14 cup light Italian dressing
• 1 cup mozzarella cheese, shredded
• 34 cup carrot, julienne-cut
• 12 cup frozen peas
• 12 cup red pepper, chopped

1. Cook macaroni as directed on package; drain.
2. Rinse with cold water; drain again.
3. Mix dressing in large bowl.
4. Add cheese, carrots, peas, peppers and macaroni; mix lightly.
5. Cover.
6. Refrigerate at least 30 minutes or up to 24 hours before serving.

elbow macaroni, miracle, light italian dressing, mozzarella cheese, carrot, frozen peas, red pepper

Taken from www.food.com/recipe/pasta-side-salad-made-over-170502 (may not work)