Bacon & Egg Breakfast Spread Sandwiches

• 2 hard-boiled eggs, finely chopped
• 2 tablespoons mayonnaise
• 4 slices bacon, cooked and crumbled
• 14 teaspoon Worcestershire sauce (optional)
• 12 cup cheddar cheese, grated
• 2 slices whole wheat toast (or 2-4 rye crackers)

1. Mix eggs, mayonnaise, bacon, worcestershire sauce, and cheese together until they're a good consistency for spreading (add more mayonnaise if needed).
2. Serve on crackers or bread.

eggs, mayonnaise, bacon, worcestershire sauce, cheddar cheese, whole wheat toast

Taken from www.food.com/recipe/bacon-egg-breakfast-spread-sandwiches-97659 (may not work)