Figgy Pistachio Snack

• 5 tablespoons pistachios
• 1 14 cups dried figs, stemmed (moist-style)
• 2 teaspoons finely grated orange rind

1. Remove 8 whole pistachios, halve them and set aside for garnishing.
2. Finely chop 2 tablespoons of remaining pistachios in food processor.
3. Now remove from container and set aside.
4. Combine remaining pistachios, figs and grated orange peel in processor; process until mixture forms into ball, a little under 1 minute.
5. Shape into an 8" log, then roll in reserved chopped nuts.
6. Chill until firm, and cut into 16 slices.
7. Place halved pistachios in center of each.
8. Note: If you do not have a food processor, place figs and all but 8 pistachios onto a cutting board and chop together with large knife until fine.
9. Mix grated orange peel, and shape as above.

pistachios, dried figs, orange rind

Taken from www.food.com/recipe/figgy-pistachio-snack-167791 (may not work)