Butterscotch

• 25 g butter
• 25 g caster sugar
• 25 g golden syrup
• 600 ml milk
• 75 ml natural yoghurt

1. In a Saucepan,over a low heat, melt together the butter,sugar and golden syrup, stirring all the time until the sugar has dissolved (about 10 minutes).Add a little(NOT ALL) milk to the pan and transfer to a jug.
2. Whisk in a little more milk, followed by all yoghurt.
3. Whisk in remaining milk.
4. Cover with clingfilm, chill before serving.

butter, caster sugar, golden syrup, milk, natural yoghurt

Taken from www.food.com/recipe/butterscotch-266048 (may not work)