Ham Steak Glaze

• 14 cup finely packed brown sugar
• 2 teaspoons flour
• 12 teaspoon dried mustard
• 18 teaspoon cinnamon
• 1 tablespoon sherry wine
• 1 tablespoon cider vinegar
• 1 tablespoon water

1. 1.
2. Whisk all ingredients in a small bowl.
3. 2.
4. Place ham on a baking sheet and spread top with 1/2 the glaze.
5. 3.
6. Broil 4" from heat for 5 minutes.
7. 4.
8. Flip ham and brush other side with remaining glaze and broil for another 5 minutes or until done.

brown sugar, flour, mustard, cinnamon, sherry wine, cider vinegar, water

Taken from www.food.com/recipe/ham-steak-glaze-467190 (may not work)