Cajun Crawfish/Crab Cakes With Spicy Red Pepper Sauce

• 2 roasted red peppers (the variety that comes in a jar)
• 12 cup fat-free mayonnaise
• 14-12 teaspoon cayenne pepper
• 12 teaspoon seasoning salt
• 3 teaspoons olive oil, divided
• 12 onion, chopped
• 1 stalk celery, chopped
• 2 eggs, beaten
• 2 tablespoons ground walnuts
• 2 tablespoons chopped fresh parsley
• 2 tablespoons fat-free mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon cajun seasoning
• 12 teaspoon crab boil seasoning (like Old Bay)
• 2 teaspoons Worcestershire sauce
• 12 teaspoon mustard powder
• 14 teaspoon crushed celery seed
• 12 teaspoon ground paprika
• 1 lb crawfish meat or 1 lb crabmeat
• 12-1 teaspoon hot pepper sauce
• 1 cup whole wheat bread crumbs

1. Red Pepper Sauce: Puree roasted red peppers in a blender, then add mayonnaise and spices.
2. Set aside and refrigerate.
3. Crawfish Cakes: Heat 1 teaspoons olive oil in saute pan, saute onion and celery until soft.
4. Place in a large mixing bowl.
5. Mix remaining ingredients except bread crumbs.
6. Place half of seafood mixture in a blender or processor and puree and return to mixing bowl and stir together.
7. Place bread crumbs evenly on a cookie sheet.
8. Form about 8 patties and coat them with bread crumbs.
9. Heat remaining 2 teaspoons of olive oil in a pan and cook patties in batches.
10. Cook for about 2-3 minutes each side until brown and crisp on outside.
11. Serve with red pepper sauce.

red peppers, mayonnaise, cayenne pepper, salt, olive oil, onion, celery, eggs, ground walnuts, parsley, mayonnaise, lemon juice, cajun seasoning, crab boil seasoning, worcestershire sauce, mustard powder, celery, ground paprika, crawfish meat, hot pepper, whole wheat bread crumbs

Taken from www.food.com/recipe/cajun-crawfish-crab-cakes-with-spicy-red-pepper-sauce-94461 (may not work)