Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

• 100 grams Rice flour (joshinko)
• 120 grams Tofu
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 2 tbsp Sugar
• 1 tbsp Water
• 1 tsp Katakuriko

1. Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls.
2. Prepare the mitarashi sweet sauce while waiting for the water to boil.
3. Mix together all ingredients, microwave for 1 minute at 500W, then stir again.
4. Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface.
5. Coat the dumplings from Step 3 in the sauce from Step 2.

flour, soy sauce, mirin, sugar, water, katakuriko

Taken from cookpad.com/us/recipes/170651-mitarashi-dango-sweet-rice-dumplings-made-with-tofu-and-rice-flour (may not work)