TSR Version of Mimi's Cafe Five-Way Grilled Cheese ByTodd Wilbur

• 12 cup butter, softened
• 1 medium-large garlic clove, finely minced
• 14 teaspoon minced parsley
• 8 slices sourdough bread
• 34 cup shredded parmesan cheese
• 4 slices swiss cheese
• 4 slices cheddar cheese
• 4 slices monterey jack cheese
• 4 slices mozzarella cheese

1. Make garlic butter spread by combining butter, garlic, and parsley in a small bowl.
2. Spread butter mixture onto one side of each slice of bread.
3. Dip each buttered slice bread into plate filled with grated parmesean.
4. Lay both pieces of bread on hot skillet or griddle and cook at the same time.
5. Add 2 slices of cheese to each piece of bread, mozzerella and jack one side cheddar and swiss other side.
6. When the bread has browned put pieces together to make the sandwich & trim the crust off both sides of bread, leaving the top and bottom crust on the bread.

butter, garlic, parsley, bread, parmesan cheese, swiss cheese, cheddar cheese, cheese, mozzarella cheese

Taken from www.food.com/recipe/tsr-version-of-mimis-cafe-five-way-grilled-cheese-bytodd-wilbur-376266 (may not work)