Amazing Rib Eye Steaks With Marsala Sauce
- 2 lbs rib eye steaks
- salt and pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 crushed garlic cloves
- 1/2 lb sliced mushrooms
- 2 tablespoons flour
- 1/2 cup marsala wine
- 1 cup beef broth
- 1/4 teaspoon dried rosemary
- Heat olive oil in skillet over high heat.
- Salt and pepper steaks to taste.
- Place steaks in hot skillet and immediately turn down heat to medium high.
- Cook steaks for 4 minutes on each side or to your taste.
- Remove steaks to a platter and cover with foil to keep warm.
- Remove skillet from heat and add butter and garlic.
- Return to heat and add mushrooms and saute until done.
- Add flour and cook for about a minute,decrease heat to medium low, then add wine and broth.
- Bring to a boil, stirring constantly until thick.
- Remove pan from heat and add rosemary.
salt, olive oil, butter, garlic, mushrooms, flour, marsala wine, beef broth, rosemary
Taken from www.food.com/recipe/amazing-rib-eye-steaks-with-marsala-sauce-114303 (may not work)