Mexican Salad

• 1 head lettuce, torn
• 12 cup shredded cheddar cheese or 12 cup monterey jack cheese
• 12 cup chopped green onion
• 12 cup chopped black olives
• 4 medium tomatoes
• 1 cup crushed tortillas or 1 cup corn chips
• 1 avocado, peeled, pitted, mashed
• 1 tablespoon lemon juice
• 12 cup sour cream
• 13 cup vegetable oil
• 12 teaspoon sugar
• 12 teaspoon garlic salt
• 12 teaspoon chili powder

1. Combine the lettuce, cheese, green onions, black olives and tomatoes in a salad bowl and toss to mix well.
2. Combine the avocado, lemon juice, sour cream, oil, sugar, garlic salt, and chili powder in a blender container and process until smooth.
3. Pour over salad and toss to mix well.
4. Stir in corn chips just before serving.

head lettuce, cheddar cheese, green onion, black olives, tomatoes, crushed tortillas, avocado, lemon juice, sour cream, vegetable oil, sugar, garlic salt, chili powder

Taken from www.food.com/recipe/mexican-salad-259234 (may not work)