Parmesan Dijon Wings

• 2 12 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints
• 12 cup butter
• 4 -6 teaspoons Dijon mustard
• 1 garlic clove, minced
• 2 teaspoons fresh lemon juice
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon oregano
• 12 cup freshly-ground parmesan cheese
• 14 cup fine dry breadcrumb

1. In a large frying pan, melt butter over moderate heat and stir in mustard, garlic, lemon juice, salt, pepper and oregano.
2. Add wings and fry in 2 batches until nicely browned on all sides, approximately 15-20 minutes.
3. Reduce heat and sprinkle with breadcrumbs and Parmesan.
4. Toss well to coat and serve.

chicken, butter, mustard, garlic, lemon juice, salt, pepper, oregano, freshlyground parmesan cheese, breadcrumb

Taken from www.food.com/recipe/parmesan-dijon-wings-77234 (may not work)