Chocolate Cinnamon Napoleons (Mille-Feuille)

  1. Whip cream; add brandy and cocoa mix, and mix well.
  2. Layer the graham crackers with the whipped cream, ending with a layer of whipped cream (1 cracker for each layer).
  3. Let the stack sit overnight.
  4. Serve garnished with a sprinkle of chopped nuts and a cherry, if desired.

heavy cream, powdered cocoa, brandy flavoring, crackers, almonds, cherries

Taken from www.food.com/recipe/chocolate-cinnamon-napoleons-mille-feuille-233838 (may not work)

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