Chocolate Cinnamon Napoleons (Mille-Feuille)
- 1 pint heavy cream
- 1 cup powdered cocoa mix
- 2 teaspoons brandy flavoring
- 1 (14 ounce) box cinnamon graham crackers
- chopped almonds, to garnish
- cherries, to garnish (optional)
- Whip cream; add brandy and cocoa mix, and mix well.
- Layer the graham crackers with the whipped cream, ending with a layer of whipped cream (1 cracker for each layer).
- Let the stack sit overnight.
- Serve garnished with a sprinkle of chopped nuts and a cherry, if desired.
heavy cream, powdered cocoa, brandy flavoring, crackers, almonds, cherries
Taken from www.food.com/recipe/chocolate-cinnamon-napoleons-mille-feuille-233838 (may not work)