Chocolate Cinnamon Napoleons (Mille-Feuille)

• 1 pint heavy cream
• 1 cup powdered cocoa mix
• 2 teaspoons brandy flavoring
• 1 (14 ounce) box cinnamon graham crackers
• chopped almonds, to garnish
• cherries, to garnish (optional)

1. Whip cream; add brandy and cocoa mix, and mix well.
2. Layer the graham crackers with the whipped cream, ending with a layer of whipped cream (1 cracker for each layer).
3. Let the stack sit overnight.
4. Serve garnished with a sprinkle of chopped nuts and a cherry, if desired.

heavy cream, powdered cocoa, brandy flavoring, crackers, almonds, cherries

Taken from www.food.com/recipe/chocolate-cinnamon-napoleons-mille-feuille-233838 (may not work)