Polka Dot Pasta

• 12 oz small or medium shell macaroni, uncooked
• 6 eggs, beaten
• 1 1/2 cup grated parmesan cheese
• 1/4 tsp black pepper
• 3 cup meat pasta sauce
• 3 cup shredded mozzerella cheese
• 30 slice pepperoni

1. preheat oven to 375. spray lasagna tin (or 13x9" casserole) with cooking spray
2. cook macaroni for least amount of time as indicated on box; drain
3. pour about 1 cup of pasta sauce on bottom of baking dish.
4. beat eggs in bowl with whisk, stir in parmesan cheese, pepper and macaroni.
5. spoon into baking dish and cover with remaining 2 cups of pasta sauce
6. sprinkle with mozzarella cheese and top with pepperoni
7. bake 20 minutes or until cheese is melted and golden brown
8. let stand 5 minutes before serving.
9. enjoy!

shell macaroni, eggs, parmesan cheese, black pepper, pasta sauce, mozzerella cheese, pepperoni

Taken from cookpad.com/us/recipes/346867-polka-dot-pasta (may not work)