Lemon Cream Ring

• 1 (3 ounce) package lemon gelatin (4-serving size)
• 12 cup sugar
• 18 teaspoon salt
• 1 cup boiling water
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 cup whipping cream, whipped
• fresh berries or melon balls or grapes, as desired
• mint leaf (to garnish)

1. Blend gelatin, sugar, and salt in a bowl; add boiling water and stir until completely dissolved.
2. Stir in lemonade concentrate.
3. Chill until partially thickened.
4. Fold in the whipping cream which has been whipped.
5. (Two cups Kool-Whip may be substituted.)
6. Pour into a 4-cup ring mold.
7. Chill 4 hours or overnight.
8. When set,, unmold onto platter and fill center with fresh fruit.
9. Garnish with mint leaves.

lemon gelatin, sugar, salt, boiling water, frozen lemonade concentrate, whipping cream, fresh berries, mint leaf

Taken from www.food.com/recipe/lemon-cream-ring-125229 (may not work)