Rich Chicken Marsala

• 12 cup butter (1 stick)
• 3 -4 green onions, chopped (include green part)
• 4 boneless skinless chicken breasts (or 8 chicken breast halves)
• salt and pepper, to taste
• 12 cup marsala wine
• 1 cup heavy cream
• 2 (4 ounce) cans button mushrooms (or 1 cup fresh mushrooms)
• 1 teaspoon paprika
• 2 ounces sliced ripe olives
• chopped fresh parsley, for garnish

1. In a skillet, saute green onion in butter.
2. Add chicken and cook on medium heat until meat is slightly brown, turning once; about 10 minutes total.
3. (Note: chicken breasts may be cut in half for smaller servings).
4. Add wine, cream, mushrooms, paprika and olives.
5. On low heat, cook covered until chicken is tender, about 20 minutes.
6. Garnish with fresh snipped parsley.
7. Great served with rice pilaf and asparagus spears.

butter, chicken breasts, salt, marsala wine, heavy cream, button mushrooms, paprika, olives, fresh parsley

Taken from www.food.com/recipe/rich-chicken-marsala-117799 (may not work)