Shrimp appetizers Recipe
- 500 g of unshell shrimp
- 3 soup spoon mayonese
- 1 soup spoon of catchup
- 1 tea spoon mustard
- Salt and peppr
- Put salt and pepper over shrimp ,keep in the refrigerator for 30 minutes.cook for 2 minutes already in boiled water.
- mix maionnese ,mustadar catchup .
- Put cream on one toast bread and add a shrimp on the top.
mayonese, catchup, mustard, salt
Taken from cookeatshare.com/recipes/shrimp-appetizers-369 (may not work)