Lasagna

• 1/2 lb. lasagna noodles
• 2 Tbsp. Wesson oil
• 2 cloves garlic
• 1 medium onion
• 2 lb. ground beef
• 2 1/2 tsp. salt
• 1 Tbsp. parsley
• 1/4 tsp. pepper
• 1/2 tsp. rosemary
• 12 oz. tomato paste
• 1 1/2 c. hot water
• 2 eggs, beaten
• 1 pt. cottage cheese
• 1/2 lb. Mozzarella cheese
• 1/4 c. Parmesan cheese

1. Cook noodles by package directions.
2. Cook ground beef, garlic and onion in oil; drain excess fat.
3. Add salt, parsley, pepper, rosemary, water and tomato paste; simmer for 5 minutes.
4. Blend eggs and cottage cheese.
5. In 9 x 13 x 2-inch pan, put layer of meat sauce, 1/2 noodles, all of cottage cheese and 1/2 Mozzarella cheese.
6. Repeat layers; sprinkle with Parmesan cheese.
7. Bake at 350u0b0 for 35 minutes.

lasagna noodles, wesson oil, garlic, onion, ground beef, salt, parsley, pepper, rosemary, tomato paste, water, eggs, cottage cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393111 (may not work)