Thai Peanut Satay Burger

• 24 each ground turkey patties (5 oz. each)
• to taste salt and pepper
• 1-1/2 qt. napa cabbage, chiffonade
• 1-1/2 cups KRAFT Oriental Sesame Dressing
• 1-1/2 cups Thai peanut satay sauce
• 1-1/2 cups seedless cucumbers, julienne cut
• 1 cup carrots, shredded Target 2 lb For $3.00 thru 02/06
• 1 cup yellow onions, small dice King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup cilantro, chopped
• 1/2 cup roasted peanuts, finely chopped
• 3 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each Egg sandwich rolls, split, toasted
• 24 each leaf lettuce

1. For each serving: Season 1 turkey patty with salt and pepper.
2. Grill on medium-high heat 2 to 3 min.
3. on each side or to medium (160 degrees F), or desired doneness.
4. Toss 1/4 cup cabbage with 1 Tbsp.
5. each dressing, satay sauce and cucumbers, 2 tsp.
6. each carrots, onions and cilantro, and 1 tsp.
7. nuts.
8. Spread 1/2 Tbsp.
9. steak sauce onto bottom half of roll; top with 1 lettuce leaf, cabbage mixture, 1 burger and 1-1/2 Tbsp.
10. of the remaining steak sauce.
11. Cover with top of roll.

ground turkey patties, salt, cabbage, sesame dressing, satay sauce, cucumbers, carrots, yellow onions, cilantro, peanuts, steak sauce, egg sandwich rolls, leaf lettuce

Taken from www.kraftrecipes.com/recipes/thai-peanut-satay-burger-112579.aspx (may not work)