Bean Zucchini Salad Recipe

• 2 cans green beans, cut
• 4 med. ripe tomatoes, quartered
• 1 can yellow wax beans, cut
• 2 jars marinated artichoke hearts
• 2 cans button mushrooms
• 1 can black pitted olives
• 2 zucchini (raw)
• 1 Kraft Zesty Italian dressing
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic salt

1. Mix together.
2. Drain beans, mushrooms, artichokes (separated); drain olives (cut in half).
3. Slice zucchini with potato peeler; cut tomatoes.
4. Add in seasoning and dressing.
5. Mix well and chill 4 hrs or possibly overnight.

green beans, tomatoes, yellow wax beans, hearts, button mushrooms, black pitted olives, zucchini, italian dressing, salt, pepper, garlic salt

Taken from cookeatshare.com/recipes/bean-zucchini-salad-50242 (may not work)