Roasted Garlic Vegetables

• 12 cup olive oil
• 1 (1 1/4 ounce) envelopelipton savory herb with garlic soup mix
• 2 tablespoons fresh rosemary
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 heads garlic, seperated into cloves
• 3 lbs mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)

1. Preheat oven to 425 degrees.
2. In a bowl combine oil, soup mix, rosemary, black pepper, and salt.
3. Place vegetables and garlic in large pan in 1 single layer.
4. Pour flavored oil over all, tossing to coat.
5. Roast for 20 minutes, then lower temperature to 375 degrees and bake until tender,about 30 extra minutes.

olive oil, garlic soup, fresh rosemary, black pepper, salt, garlic, mixed vegetables

Taken from www.food.com/recipe/roasted-garlic-vegetables-379912 (may not work)