Gluten-Free Cornbread

• 1 cup yellow corn flour
• 2 teaspoons soy flour
• 1 teaspoon rice flour
• 1 12 teaspoons baking powder
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons yogurt
• 2 tablespoons optional brown sugar

1. Preheat oven to 450F.
2. Oil and heat 8" glass pan or muffin pans for 5 minutes.
3. Combine dry ingredients in a medium bowl; make a well in the center of the mixture.
4. Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
5. Fold in yogurt well.
6. Pour into the hot pan.
7. Bake for 20 minutes or until golden.

yellow corn flour, soy flour, rice flour, baking powder, baking soda, salt, buttermilk, egg, yogurt, brown sugar

Taken from www.food.com/recipe/gluten-free-cornbread-437918 (may not work)