New Mexico Style Green Chile

• 4 lb Pork roast
• 3 tbsp Flour
• 3 cup Roasted green chile
• 1 Onion
• 32 oz Chicken broth
• 1 can Diced tomatoes
• 1 tbsp Salt
• 1 tbsp Pepper
• 1 tbsp Garlic salt or 3 cloves fresh garlic
• 2 Potatoes (optional)
• 5 tbsp Olive oil

1. Fry pork in small bite size pieces in oil
2. Add flour to meat & continue to fry until four turns brown (5 mins)
3. Add potatoes (optional in the old days this is how they made it stretch in big families)
4. Add chicken broth
5. Add tomatoes
6. Add chile
7. Add onions
8. Cook on med heat until think and tasty (20-30 mins or until potatoes are soft)

pork roast, flour, green chile, onion, chicken broth, tomatoes, salt, pepper, garlic, potatoes, olive oil

Taken from cookpad.com/us/recipes/367334-new-mexico-style-green-chile (may not work)