Cooked Apricot Jam - CERTO Liquid

• 3 cups prepared apricots (buy about 1-1/2 lb./675 g fully ripe apricots)
• 7 cups granulated sugar
• 1/4 cup lemon juice
• 1 pouch Certo Liquid Pectin

1. Pit, but do not peel, apricots.
2. Finely chop.
3. Measure exactly 3 cups prepared apricots into large saucepan.
4. Add sugar and lemon juice; mix well.
5. Bring to boil on high heat; cook 1 min.
6. Remove from heat.
7. Stir in pectin.
8. Stir and skim 5 min.
9. to prevent fruit from floating to surface.
10. Pour immediately into warm sterilized jars, filling up to 1/4 inch from rims.
11. Cover with lids.
12. Let stand at room temperature 24 hours or until set.

fully ripe, sugar, lemon juice, pouch certo

Taken from www.kraftrecipes.com/recipes/cooked-apricot-jam-certo-liquid-186435.aspx (may not work)