Cobweb Cupcakes

• 1 (18 1/4 ounce) package devil's food cake mix or 1 (18 1/4 ounce) package yellow cake mix
• 13 cup oil
• 2 eggs
• water
• 2 (2 1/8 ounce) butterfinger candy bars, chopped
• 1 (16 ounce) containerprepared vanilla frosting
• 1 cup semisweet chocolate morsel
• 1 (2 ounce) packagewhite icing (tube)
• 2 (1 2/3 ounce) packages Butterfinger BB's

1. PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter.
2. Bake according to directions for 24 cupcakes.
3. Cool completely.
4. Frost cupcakes.
5. PLACE morsels in small, heavy-duty plastic bag.
6. Microwave on HIGH (100%) power for 45 seconds; knead.
7. Microwave at additional 10- to 15-second intervals, kneading until smooth.
8. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting.
9. Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.
10. MAKE 2 dots using decorator icing on each of 24 Butterfinger BB's to resemble spider eyes.
11. Place in center of each cobweb.
12. VARIATION: Substitute vanilla frosting with chocolate frosting.
13. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.

cake mix, oil, eggs, water, butterfinger, containerprepared vanilla frosting, semisweet chocolate morsel, packagewhite icing, butterfinger

Taken from www.food.com/recipe/cobweb-cupcakes-138208 (may not work)