Riley's Tuna Melts

• 1 can White albacore tuna
• 1/4 cup Mayo
• 1 dash Chili powder
• 1 dash Natures seasons
• 1 cup Cheddar cheese
• 2 slice Sourdough bread

1. Mix tuna mayo and chili powder together.
2. Place bread on a flat cookie sheet .
3. Add tuna mixture to bread and top with cheese.
4. Finally Sprinkle with natures and put under broiler for five to ten mins or until bubbly.

white albacore tuna, mayo, chili powder, cheddar cheese, bread

Taken from cookpad.com/us/recipes/355755-rileys-tuna-melts (may not work)