Lois's Cabbage Salad & Dressing

• 1 green cabbage head (small)
• 1 red cabbage head (small)
• 12 cup sour cream
• 12 cup mayonnaise (Hellmans)
• 18 cup apple cider vinegar (Bragg's)
• 1 tablespoon rice vinegar
• 1 teaspoon sugar (to taste)
• 1 teaspoon salt (Kosher)
• 1 teaspoon pepper (cracked)

1. chop cabbages red & green in thin slices set aside in refrigerator.
2. mix next four ingredients together taste dressing to see if you want to add the sugar.
3. mix cabbage with dressing to desired taste and salt and pepper to taste.
4. Dressing if any leftover, will keep for a couple of days refrigerated.
5. Note: if you do not have dressing ingredients on hand blend a sour cream base dressing with a white vinegar or be creative use what you like!
6. The 1/8 cup of apple cider vinegar may be rice vingar, as to how much of the apple cider vinegar you use is up to taste.
7. DH likes the rice vinegar better.
8. I use the apple cider vinegar for health reasons.

green cabbage, red cabbage, sour cream, mayonnaise, apple cider vinegar, rice vinegar, sugar, salt, pepper

Taken from www.food.com/recipe/loiss-cabbage-salad-dressing-392035 (may not work)